Samar Province, DOT tout 3 new tourism circuits

Samar Province and the Department of Tourism launched three new tourism circuits aimed toward highlighting the province’s wealthy pure, cultural, and gastronomic treasures on April 16. Department of Tourism Secretary Christina Garcia Frasco attended the launch held at Barangay Binongtu-an, Basey, Samar which places the highlight on Samar’s wealthy cultural heritage and emphasised the essential position of group engagement in sustainable tourism growth.

Gracing the Occasion as keynote speaker, the tourism chief applauded the tourism initiatives of the provincial authorities with the three new tourism circuits – Tandaya Trail I, Secret Kitchens of Samar Gastronomy Tour, and Mabaysay Cultural River Cruise – providing immersive experiences that showcase Samar’s pure magnificence, cultural legacy, and culinary delights. These circuits have been meticulously designed to offer guests with genuine encounters and significant interactions with native communities.

“Under the National Tourism Development Plan approved by President Ferdinand “Bongbong” Marcos Jr., we anchor the transformation of Philippine tourism upon the power of the Filipino id that’s alive and effectively in our tradition, our heritage, our traditions, and sure, even our meals. The route of the Marcos administration is, that whereas we are going to proceed to market and promote the Philippines as a spot for enjoyable and journey, we search to reintroduce the Philippines to the world by permitting them to get to know the center and soul of the Filipino – and that you’ll discover right here in Samar,” Secretary Frasco emphasised throughout her speech.

The Tandaya Trail I

Tandaya Trail constitutes a 1-day tour by way of Samar’s cities of Sta. Rita, Basey, and Marabut. It supplies members with river boat rides, kayaking, spelunking, swimming, and native delicacies at La Cocina de Marabut. Added to the cultural experiences of the tour are conventional handicraft making of native of us and a view of landscapes and seascapes distinctive to Samar. The expertise invitations one to marvel at Sohoton Caves, Saob Cave, mat weaving custom, and the San Juanico Bridge’s illuminated magnificence. It guarantees a dive into the center of Samar’s community-centered tourism marketing campaign, the place each go to sustains each the setting and native livelihoods.

The Secret Kitchens of Samar Gastronomy Tour

The Secret Kitchens of Samar Tour (SKoS) is a discovery of Samar’s culinary heritage. Named for treasured household recipes handed down by way of generations, this journey unveils the secrets and techniques behind Samar’s beloved dishes. The tour brings members to really assembly native cooks, or “kitchen heroes,” who share their experience by way of cooking demonstrations. From Basey and Marabut to Sta. Rita, every cease gives a style of Samar’s soul. More than a gastronomic journey, it’s a celebration of group and custom. The event is an invite to savor the flavors of Samar and expertise the magic of its secret kitchens—a journey of discovery and friendship.

 Mabaysay Cultural River Cruise

 Meanwhile, the Mabaysay Cultural River Cruise is a transformative journey alongside Samar’s Golden River in Basey. This immersive river expedition invitations one to glide by way of picturesque landscapes aboard boats paying homage to Loboc River cruises in Bohol. From the jump-off level, the tour brings one to discover 4 riverside barangays, every providing distinctive cultural encounters. The river tour in an invite to have interaction with native communities, partake in conventional dances, and savor the native cuisines, together with the famend tuba, an area wine made out of coconut sap. The immersive expertise brings one close to to the customs of the indigenous Mamanwa Tribe, gaining perception into their profound connection to the land. Moreover, a mesmerizing play depicting Basey’s historical past, a testomony to resilience and triumph can be included within the cruise’s repertoire. Beyond a leisurely journey, this voyage guarantees to embark on a journey of discovery and marvel—an genuine exploration of Samar’s magnificence and tradition.

The tourism circuits have been established with the collaboration of the Samar LGU and DOT-Region VIII led by Regional Director Karina Tiopes. At the tourism circuit launching, Governor Sharee Ann Tan emphasised the collaborative efforts of native communities and stakeholders in shaping Samar’s tourism panorama.

“Tandaya Trail I, Secret Kitchens of Samar Gastronomy Tour, and Mabaysay Cultural River Cruise represent a significant milestone in Samar’s tourism development journey,” acknowledged Governor Sharee Ann Tan. “By involving local communities in every stage of tourism development and service provision, we are not only preserving our heritage but also creating opportunities for sustainable livelihoods and economic growth.”

In recognition of Samar’s opulent gastronomic heritage, as witnessed by the event, Secretary Frasco invited the province to affix the UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific to be held in June in Cebu City.

“I am very pleased to announce that as a manifestation of the commitment of our country as indicated in the National Tourism Development Plan to prioritize gastronomy tourism and the diversification of our national tourism portfolio, the Philippines is hosting, in June of this year, the very first United Nations Tourism Regional Gastronomy Conference. The eyes of the world will be on Filipino food and I extend this invitation to the province of Samar to share to the world the successes that you have had in gastronomy apart from all the other successes that you’ve had in eco-tourism,” mentioned Secretary Frasco.

The “Secret Kitchens of Samar” a five-volume espresso desk ebook authored by Ms. Clang Garcia, showcasing the tales and recipes of Samar’s gastronomy treasures was likewise launched throughout the occasion. The ebook options 5 segments depicting, “Ponsyon NGAN mga Sura”.(The Feast and the Dishes), Postre ngan mga Karan-on (Sweets and Delicacies), Sumsuman ngan Irimnun (Pulutan and Drinks), Mga Panakot (The Ingredients), and Mga Gamit han Panluto (Heirloom cooking implements).