Pietro Catalano takes over the kitchen at The Nautilus Maldives
The submit Pietro Catalano takes over the kitchen at The Nautilus Maldives appeared first on TD (Travel Daily Media) Travel Daily Media.
From 23 to 25 November, Zeytoun at The Nautilus Maldives invitations company to expertise a rare fusion of effective eating and masterful mixology, led by uber-creative and visionary Pietro Catalano from Switzerland’s famend restaurant CAAA by Pietro Catalano.
This not-to-be-missed culinary occasion centres on the wealthy legacy of Maldivian tuna fisheries, that are integral to the native economic system and tradition. The Maldives is acknowledged for its dedication to sustainable fishing practices, significantly by its pole-and-line tuna fisheries, that are thought of a world commonplace for accountable fishing.
Catalano’s menu won’t solely spotlight tuna as an beautiful ingredient, however may even increase consciousness about the environmental challenges related to overfishing and the significance of sustainable consumption.
Over two nights at Zeytoun, company will embark on a culinary journey with two distinct menus that remember yellowfin tuna, the place every dish is crafted to raise this premium ingredient right into a connoisseur expertise.
According to Catalano: “The exceptional quality of Maldivian yellowfin tuna, celebrated for its rich flavor, firm texture, and versatility, has always been a source of inspiration and a catalyst for my creativity. Its adaptability allows endless possibilities for culinary expression, enabling me to showcase my creativity from simple and elegant preparations to highly refined techniques. At CAAA, we love to work with the finest produce and prioritize sustainable suppliers to create exceptional dishes that reflect our commitment to both quality and ethical practices.”
Catalano added that the sustainably-fished tuna from the area permits him so as to add moral worth to his creations in alignment with The Nautilus’s deal with offering company with elements that aren’t solely nutritionally beneficial but additionally sourced responsibly.
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